Lamb Kebabs with Red Peppers, Onions, and Pumpkin Recipe

These lamb and pumpkin kebabs with yogurt sauce are a sure hit.

From the "Heirloom Gardener"

  • Enjoy the contrasting flavors and textures of lamb and pumpkin in these colorful kebabs.
    Photo by Storey Publishing/Clare Barboza

Total Hands-On Time: 50 min

Preparation Time: 10 min

Cook Time: 40 min

Yield: 6 servings

Present these kebabs on a black or white platter to show off the colors of grilled lamb pieces, pumpkin, red pepper, and onions. I always like a sauce with lamb, and this tangy yogurt-mint sauce is perfect with the kebabs. Serve your kebabs with basmati rice (or a simple pilaf) and a salad of crisp greens for a fabulous meal.

Become a Preferred Subscriber and start enjoying the benefits today!

Fall in love with the flavor, versatility, and beauty of Mother Earth Gardener

Mother Earth GardenerDelight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.

Don’t miss a single issue of Mother Earth Gardener. Published by the editors of MOTHER EARTH NEWS, Mother Earth Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)

Facebook Pinterest Instagram YouTube