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At MOTHER EARTH GARDENER and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-456-5835 or by email. Stay safe!


Seasonal recipes and food preservation tips.

6 Healthy Cooking Tips for Busy Moms

By Leslie Simpson

Busy moms rarely have time to prepare healthy meals. If you’re busy with your personal blogs or as an executive, you don’t want your kids to live on unhealthy, processed food. However, there are days you feel so tired to cook a healthy meal.

101 Reasons We Can or Preserve Food

By Laura Flacks-Narrol

Why do you preserve food? Hear what 100's of people say are their reasons for why they preserve food.

Harvest Kitchen: A Russian Heirloom Dish

By Anna Francese Gass

Get wrapped up in one woman’s immigration story which takes her from Kazakhstan, to Siberia, and finally to the U.S., where her stuffed cabbage recipe still serves her well.

How to Sprout Seeds

By Piers Warren and Ella Bee Glendining

Add a nutritional punch to your next meal by learning how to sprout your own sprouts for a high protein and vitamin topping for any food.


Grasping the Grape: Pinot Noir

By Maryse Chevriere and illustration by Sarah Tanat-Jones

Find out what makes this light-bodied red wine the world’s most popular and esteemed varietal, and why its complex personality makes it exciting.

Grasping the Grape: Zinfandel

By Maryse Chevriere and illustration by Sarah Tanat-Jones

Find out why this boozy, iconic American wine technically isn’t as American as you might think, and how it got so popular in the States.

Grasping the Grape: Pinot Blanc

By Maryse Chevriere and illustration by Sarah Tanat-Jones

Get the low down on the white mutation of Pinot Noir, a neutral wine that pairs well with lightly sauced white fish and roasted chicken.

Elisabeth’s Lemon Bars Recipe

By Claire Ptak and Henry Dimbleby | Photos by Steven Joyce

Bake these wonderful, tangy lemon bars for a perfect relief from this summer’s heat. Looking to change things up? Try adding a touch of lavender.

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