Homemade Eggplant Mayonnaise Recipe

Prepare your own mayonnaise for a light and a calcium packed condiment.



From "Simple Nature"
January 2018

  • Eggplants are also known as aubergines.
    Photo by Pierre Monetta
  • “Simple Nature,” by Alain Ducasse is for anyone interested in a healthier, lighter alternative to traditional French cuisine.
    Cover courtesy Rizzoli New York

Total Hands-On Time: 1 hr 15 min

Preparation Time: 15 min

Cook Time: 1 hr

Yield: 4 Servings

Organized by season with informative sidebars on key ingredients, Simple Nature: 150 New Recipes for Fresh, Healthy Dishes (Rizzoli, 2017) by Alain Ducasse, serves up soup, salads, main and side dishes, and desserts within each section. An internationally acclaimed chef, Ducasse brings his way of thinking and attitude toward life that shines through in his home cooking. At a time of great waste, industrial farming, and intensive agriculture and fishing, the need for preparing meals that are more oriented toward nature becomes the responsible and mindful way to cook. The following excerpt is from the Summer section, “Condiments.”


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