- 10 cherries
- 10 sprigs of mint, plus extra for serving if desired
- 5 cups of water
- ice, optional
Slice the cherries in half, remove their stones, then pop them in a large jug. Lightly crush the sprigs of mint in your hands to release their fragrance, then add them to the cherries. Fill the jug with the cold water, then leave to infuse in the fridge for at least two hours. Serve with a sprig of mint in each glass, if you like.
More from Infused Waters:
- Blackberry, Clementine and Clove Infused Water Recipe
- Pink Grapefruit and Rosemary Infused Water Recipe
Recipe excerpted with permission from Infused Waters: 50 Simple Drinks to Restore, Revive and Relax by Georgina Davies, published by Quadrille, August 2019, RRP $14.99 hardcover.