Curried Crab Apple Sauerkraut Salad
Go ahead and make a big batch of this recipe. This Sauerkraut Salad will keep in the fridge for a month.
Enjoy a tart salad with this recipe using sauerkraut and crab apples.
Photo by Sara Bir
Learn how to forage and cook with fruit found in your neighborhood in Sara Bir’s “The Fruit Forager’s Companion”.
Cover courtesy Chelsea Green
The Fruit Forager’s Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond (Chelsea Green 2018) by Sara Bir shares how to forage, ferment, cook, and bake using ingredients found in your neighborhood.This recipe gives you a probiotic boost with a flavorful twist.
The essence of Oktoberfest. Sauerkraut salads are easy to make, and not enjoyed here nearly as often as they should be. You get all the probiotic benefits of eating fresh kraut in a colorful and multidimensional side dish. It’s fantastic with grilled sausages, or even small bites on its own. The addition of curry powder is a nod to currywurst, the curry-laced ketchup and grilled sausage dish that’s a Berlin street food institution.
Delight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation. 
