Pink Grapefruit and Rosemary Infused Water Recipe
- 1 pink grapefruit
- 6 sprigs of rosemary, plus extra for serving if desired
- 5 cups of water
- ice, optional
Finely zest the grapefruit and sprinkle this into a large jug along with the sprigs of rosemary. Cut the grapefruit into wedges and add it to the jug. Fill the jug with the cold water and leave to infuse in the fridge for at least two hours. Serve with a sprig of rosemary in each glass, if you like.
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Recipe excerpted with permission from Infused Waters: 50 Simple Drinks to Restore, Revive and Relax by Georgina Davies, published by Quadrille, August 2019, RRP $14.99 hardcover.
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