Refrigerated Rhubarb Pickles

After these pickles sit in the fridge for a day or two, they become the perfect tart and tangy complements to meats and cheeses.

Spring 2017

  • Photo by Emily Heller

Total Hands-On Time: 1 hr 15 min

Preparation Time: 1 hr

Cook Time: 15 min

Yield: 4 servings

Tart and tangy rhubarb pickles are a great friend to roasted meats. They also complement hard, salty cheeses, such as cheddar and Gruyère.

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