Amaranth and Applesauce Pancakes Recipe

Set aside the white flour for your next batch of pancakes, and try cooked amaranth grains instead.

From the "Heirloom Gardener"
Fall 2017

  • Home gardeners can grow amaranth (Amaranthus spp.) for grain and microgreens. Dunne

Total Hands-On Time: 20 min

Preparation Time: 10 min

Cook Time: 10 min

Yield: about 10 medallion sized pancakes

Amaranth’s natural nuttiness will complement the pronounced flavor of whole wheat in this recipe. The seed’s high saponin content can impart a soapy or bitter flavor. You can prevent this by rinsing the seeds several times in cool water before cooking.

Become a Preferred Subscriber and start enjoying the benefits today!

Fall in love with the flavor, versatility, and beauty of Mother Earth Gardener

Mother Earth GardenerDelight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.

Don’t miss a single issue of Mother Earth Gardener. Published by the editors of MOTHER EARTH NEWS, Mother Earth Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)

Facebook Pinterest Instagram YouTube