Pan Seared Baby Bok Choy Recipe

Pan searing is a perfect preparation for tender greens like baby bok choy.

Fall 2015

  • A sweet, honey-based sauce drizzled over these seared bok choy halves makes a delicious and attractive presentation.
    Photo courtesy

Total Hands-On Time: 20 min

Preparation Time: 5 min

Cook Time: 15 min

Yield: 4 servings

Baby bok choy greens are tender and packed full of flavor and nutrients. They are always an exciting way to delight your dinner guests.

Become a Preferred Subscriber and start enjoying the benefits today!

Fall in love with the flavor, versatility, and beauty of Mother Earth Gardener

Mother Earth GardenerDelight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.

Don’t miss a single issue of Mother Earth Gardener. Published by the editors of MOTHER EARTH NEWS, Mother Earth Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)

Facebook Pinterest Instagram YouTube