Broccoli and Cashew Nut Poriyal Recipe

Poriyal is an Indian recipe composed of curry leaves, coconut, lentils, broccoli, and cashews.

Winter 2015-16

  • Photo by Vikram Suderarm

Yield: 4 Cups

Poriyal is a dish from the Southern state of Tamilnadu in India. It is a vegetarian dish which consists of vegetables sautéed with lentils, mustard seeds, curry leaves, and freshly grated coconut. We at Rasika have done a variation with broccoli and cashew nuts.

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