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Heirloom Broccoli and Potato Casserole Recipe

Broccoli may not be everyone’s go-to comfort food, but, thanks to this casserole, it will be soon.

From “The Baker Creek Vegan Cookbook”
Winter 2012/2013

  • This casserole is great for church suppers, Sunday brunches, and everything in between.
    Photo by Karen Keb

Yield: 6 servings

This is straight-up comfort food, with nutritious broccoli as the centerpiece. Broccoli may very well just be my favorite vegetable, and I’m always marveling at how we find new ways to use it for dinner. This casserole is great for church suppers, Sunday brunches, and everything in between. Make sure to lightly steam the broccoli, giving it a fighting chance to retain texture while it bakes.

FOR MORE, SEE: Family-Friendly Vegan Recipes

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