Yes, we are here!

At MOTHER EARTH GARDENER and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-456-5835 or by email. Stay safe!

Butternut Squash Soup Recipe

Full of plenty of vegetables in addition to the squash, this soup recipe is not only natural and healthy, but creamy and delectable.

From “Plats Du Jour: the girl & the fig’s Journey Through the Seasons in Wine Country.”
Fall 2012

  • From Sondra Bernstein's restaurants, this squash soup is especially a hit in autumn.
    Photo courtesy of

Yield: 6 servings

Fresh-from-the-farm squash finds its way into several dishes at Sondra Bernstein’s restaurants during the autumn months.

Become a Preferred Subscriber and start enjoying the benefits today!

Fall in love with the flavor, versatility, and beauty of Mother Earth Gardener

Mother Earth GardenerDelight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.

Don’t miss a single issue of Mother Earth Gardener. Published by the editors of MOTHER EARTH NEWS, Mother Earth Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)

Facebook Pinterest Instagram YouTube

click me