Yes, we are here!

At MOTHER EARTH GARDENER and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-456-5835 or by email. Stay safe!


Candied Violet Flower Recipe

Preserve delicate violet flowers for later use as garnishes on cakes, cookies, and confections, where they’ll be a lovely memory of spring.

| Spring 2019

candied-violets
Photo by Getty Images/Elenathewise.

These flowers make beautiful adornments for any baked goods you’d like to decorate.

Ingredients:

  • 2 egg whites
  • 1/2 cup superfine sugar
  • Fresh violet flowers with long stems

Directions:

1. In a bowl, beat egg whites just until frothy.

2. Place superfine sugar in another bowl.



3. Pick up each violet by the stem and dip the flower into egg whites.

4. Dip wet violet into bowl of sugar. Gently rotate it to coat all petals with sugar.



Become a Preferred Subscriber and start enjoying the benefits today!

Fall in love with the flavor, versatility, and beauty of Mother Earth Gardener

Mother Earth GardenerDelight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.

Don’t miss a single issue of Mother Earth Gardener. Published by the editors of MOTHER EARTH NEWS, Mother Earth Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)




Facebook Pinterest Instagram YouTube


click me