Chicken and Corn Potpie Recipe
Enjoy a comforting meal of traditional fare with this Pennsylvania Dutch style potpie, featuring the quirky addition of lima beans.
Chicken and corn potpie is a wonderful way to combine leftover chicken from a weekend dinner with summer’s bumper crop of fresh vegetables. Frozen corn simply can’t compete with freshly grated corn off the cob, and if you use the cobs when making the chicken stock, they’ll increase the potpie’s flavor dramatically. If you need to use frozen corn, try ‘Shoepeg’ — it’s a favorite for this dish. Add ‘Jackson Wonder’ lima beans for visual effect and flavor.