Curry Scones Recipe

These scones are a savory alternative to their sweeter counterparts, but the right spread will make them a hit with anyone.

From “The Baker Creek Vegan Cookbook”
Winter 2012/2013

  • Instead of having these with hot tea, try them with a glass of mint iced tea.
    Photo by Karen Keb

Yield: 8 scones

Who knew a scone could be so savory? These contain Madras curry, which intensifies the flavor, and the paprika causes the delicate, crumbly interior to turn a compelling shade of red. Instead of having these with hot tea, try them with a glass of mint iced tea. Though currants add a touch of sweetness, you could push the contrast further by spreading them with currant or blackberry jam.

FOR MORE, SEE: Family-Friendly Vegan Recipes

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