Easy to Can Pickled Turnips Recipe
Pickled turnips ready to eat in one week, perfect for salads, sandwiches or as a side dish.
Simply Vibrant (Roost Books, 2018), by Anya Kassoff, shows you how to create delicious recipes using fresh seasonal produce. You can use everyday ingredients by following practical preparations with a modern twist. By following template-style recipes, you can create easy and affordable meals for any part of the day. The following excerpt is from Chapter 8, “Just Veggies.”
These electric pink, pickled turnips are inspired by traditional Lebanese pickles, which are often included in the well-loved falafel sandwich. Ready within a quick week, they are great on salads, tartines and sandwiches, or served as a side at an outdoor grilling party or potluck.