Easy to Can Pickled Turnips Recipe
Pickled turnips ready to eat in one week, perfect for salads, sandwiches or as a side dish.
Toss these vibrant pink turnips on top of a salad for an added crunch.
Photo by Masha Davydova
Anya Kassoff, a Russian native, through many careers, realized she ended her days with passion cooking in the kitchen. With health issues rising in 2010, Kassoff began eating mainly a plant-based diet. She began sharing her recipes on a blog and eventually it lead to writing this book.
Photo by Masha Davydova
“Simply Vibrant” by Anya Kassoff, uses vibrant fruits and vegetables to bring colorful, plant-based recipes to your table.
Courtesy of Roost Books
Simply Vibrant
These electric pink, pickled turnips are inspired by traditional Lebanese pickles, which are often included in the well-loved falafel sandwich. Ready within a quick week, they are great on salads, tartines and sandwiches, or served as a side at an outdoor grilling party or potluck.
Delight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation. 
