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Italian Eggplant Gratin

Check out this cheesy eggplant gratin recipe made with ‘Prosperosa’ eggplant from Tuscany, Italy! It is sure to please!



Summer 2014

  • The gypsies enjoyed the local rural life of Italy and enriched it with their new vegetable, the eggplant.
    Photo by Fotolia/minadezhda

The ‘Prosperosa’ eggplant is a local heirloom from Tuscany. Italy has the largest eggplant production in Europe — still very small compared to countries like China, India, Iran, Egypt and Turkey. Try this cheesy classic eggplant gratin made with the ‘Prosperosa’ eggplant!

LEARN HOW THE GYPSIES DISTRIBUTED THIS VEGETABLE ACROSS CONTINENTS IN THE TRAVELS OF THE EGGPLANT.


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