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Italian Eggplant Gratin

Check out this cheesy eggplant gratin recipe made with ‘Prosperosa’ eggplant from Tuscany, Italy! It is sure to please!

Summer 2014

  • The gypsies enjoyed the local rural life of Italy and enriched it with their new vegetable, the eggplant.
    Photo by Fotolia/minadezhda

The ‘Prosperosa’ eggplant is a local heirloom from Tuscany. Italy has the largest eggplant production in Europe — still very small compared to countries like China, India, Iran, Egypt and Turkey. Try this cheesy classic eggplant gratin made with the ‘Prosperosa’ eggplant!


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