'Fish' Pepper White Sauce

The ‘Fish’ pepper adds heat to this white sauce, which makes a spicy topping for seafood dishes.



Summer 2017

  • 'Fish' peppers and white bell peppers combine to make an unusual white hot sauce, where red hot peppers would muddy the appearance.
    Photo by Rob Cardillo

Total Hands-On Time: 50 min

Preparation Time: 10 min

Cook Time: 40 min

Yield: 5 cups

The bell pepper called for in this recipe was developed specifically for its white color and is available in many supermarkets that carry specialty peppers. This is an excellent topper for fish or shellfish. It can be frozen for later use.


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