Green Tomato Chutney Recipe

Try this easy recipe this fall with all those green stragglers leftover in your garden.



From Beyond Canning
Fall 2013

  • You will love this recipe so much that you may start harvesting your tomatoes early.
    Photo by Wendy Kiang-Spray

Main Article:
Beyond Canning

This recipe is a re-creation of a sweet chutney I had at a wonderful restaurant in the Low Country of South Carolina. It was served as a condiment on a black bean burger but would be just as delicious alongside any protein or cheese platter. I like a homegrown sun-ripened tomato, but one taste of this chutney and I decided to put tomato plants in just for the green ones. If you don’t like the trio of ginger, clove and cinnamon, leave them out for a simple, sweet condiment that will go with anything.

Green Tomato Chutney Recipe


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