Green Tomato Enchilada Sauce Recipe
Make nontraditional green tomato enchilada sauce to use fresh in a variety of Mexican dishes, or to freeze for later.
Use fresh or frozen green tomatoes for this flavorful green tomato enchilada sauce.
Photo by Getty Images/bhofack
I use my trusty Vitamix for this recipe, but you could also add all the ingredients to the saucepan, start cooking, and then use an immersion blender or food processor to combine. The recipe calls for frozen green tomatoes, but you can also use tomatoes fresh from the garden.
You’ll find that this sauce is more flavorful than store-bought, along with no fat and low sodium. Plus, your whole house will smell great while the sauce simmers.
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