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Green Tomato Enchilada Sauce Recipe

Make nontraditional green tomato enchilada sauce to use fresh in a variety of Mexican dishes, or to freeze for later.

Fall 2018

  • enchiladas
    Use fresh or frozen green tomatoes for this flavorful green tomato enchilada sauce.
    Photo by Getty Images/bhofack
  • enchiladas

Yield: 9 to 12 cups

I use my trusty Vitamix for this recipe, but you could also add all the ingredients to the saucepan, start cooking, and then use an immersion blender or food processor to combine. The recipe calls for frozen green tomatoes, but you can also use tomatoes fresh from the garden.

You’ll find that this sauce is more flavorful than store-bought, along with no fat and low sodium. Plus, your whole house will smell great while the sauce simmers. 

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