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Grilled Bread Salad Recipe

This easy-to-prepare salad has lots of flavors, from the slightly bitter tasting broccoli rabe to the mildly sweet tomatoes.

From The Vermont Non-GMO Cookbook
August 2018

  • salad
    The assortment of colored tomatoes makes a striking contrast with the green broccoli rabe.
    Photo by Brent Harrewyn
  • non-gmo-cookbook
    โ€œThe Vermont Non-GMO Cookbook โ€ is filled with recipes containing organic and non-GMO ingredients.
    Courtesy of Skyhorse Publishing
  • salad
  • non-gmo-cookbook

In The Vermont Non-GMO Cookbook (Skyhorse Publishing, 2017) by Tracey Medeiros, celebrates the organic and non-GMO ingredients that can be found in the Vermont region. There are recipes varying from appetizers to baked goods and everything in between.

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