Grilled Bread Salad Recipe

This easy-to-prepare salad has lots of flavors, from the slightly bitter tasting broccoli rabe to the mildly sweet tomatoes.



From The Vermont Non-GMO Cookbook
August 2018

  • salad
    The assortment of colored tomatoes makes a striking contrast with the green broccoli rabe.
    Photo by Brent Harrewyn
  • non-gmo-cookbook
    โ€œThe Vermont Non-GMO Cookbook โ€ is filled with recipes containing organic and non-GMO ingredients.
    Courtesy of Skyhorse Publishing
  • salad
  • non-gmo-cookbook

In The Vermont Non-GMO Cookbook (Skyhorse Publishing, 2017) by Tracey Medeiros, celebrates the organic and non-GMO ingredients that can be found in the Vermont region. There are recipes varying from appetizers to baked goods and everything in between.


Become a Preferred Subscriber and start enjoying the benefits today!

Fall in love with the flavor, versatility, and beauty of Mother Earth Gardener

Mother Earth GardenerDelight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.

Don’t miss a single issue of Mother Earth Gardener. Published by the editors of MOTHER EARTH NEWS, Mother Earth Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)




Facebook Pinterest Instagram YouTube

click me