The Great Pumpkin Patch
Honey-Roasted Squash Rings Recipe
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2-1/2 pounds winter
2. Halve each squash crosswise, peel and scoop out seeds.
3. Cut into 1/2-inch-thick rings and toss in honey mixture until well coated. Can be covered and refrigerated for up to 6 hours.
4. Arrange squash rings on a greased, foil-lined, rimmed baking sheet and drizzle with honey mixture.5. Bake in preheated 400 degrees F oven, turning once and basting with liquid, until tender and golden, about 30 to 40 minutes.