Hyssop and Elderberry Tea Recipe
Hyssop works both as a strong flavoring in various dishes in the kitchen, or as a syrup, tincture, or essential oil to treat ailments from upper respiratory issues to bruises — this tea not only tastes good, but provides health benefits.
Although this recipe calls for elderberries and yarrow, hyssop can be combined with any number of other herbs pairings to make an equally delicious tea blend.
Photo courtesy of www.RareSeeds.com
Hyssop is a delightful addition to herb tea blends, whether you are including it for health benefits or for sheer enjoyment. Try blending it with other tea herbs from your garden to find your own favorite. Equal parts of three different herbs is a good place to start. There are so many choices! Perhaps hyssop, spearmint, and lemon balm. Try it with some lemon basil and a slice of ginger. In early summer, blend hyssop with rose petals and raspberry leaves, with just a sprinkling of those first lavender buds. In the fall when allergies hit, hyssop with goldenrod and a few wintergreen leaves is a cup of relief. Be sure to dry some to use in the winter — either in teas or for cooking.
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