Kale Chips Recipe

Enjoy this recipe for lightly spiced and delicate kale chips.

From Heirloom Kitchen
Fall 2013

  • A popular snack at whole-foods stores is kale chips. Make your own using your garden’s fall bounty. These are so light and delicate they will not store well, so make just enough to eat right away.
    Photo by www.Rareseeds.com

Main Article:
The Soup Kitchen

Kale Chips Recipe

Become a Preferred Subscriber and start enjoying the benefits today!

Fall in love with the flavor, versatility, and beauty of Mother Earth Gardener

Mother Earth GardenerDelight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.

Don’t miss a single issue of Mother Earth Gardener. Published by the editors of MOTHER EARTH NEWS, Mother Earth Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)

Facebook Pinterest Instagram YouTube