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Lamb Kebabs with Red Peppers, Onions, and Pumpkin Recipe

These lamb and pumpkin kebabs with yogurt sauce are a sure hit.



From the "Heirloom Gardener"

  • Enjoy the contrasting flavors and textures of lamb and pumpkin in these colorful kebabs.
    Photo by Storey Publishing/Clare Barboza

Total Hands-On Time: 50 min

Preparation Time: 10 min

Cook Time: 40 min

Yield: 6 servings

Present these kebabs on a black or white platter to show off the colors of grilled lamb pieces, pumpkin, red pepper, and onions. I always like a sauce with lamb, and this tangy yogurt-mint sauce is perfect with the kebabs. Serve your kebabs with basmati rice (or a simple pilaf) and a salad of crisp greens for a fabulous meal.


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