Massaged Kale Salad Recipe

This massaged kale salad recipe, is fresh, sweet and delightfully crisp.

From Global Greens
Fall 2013

  • Try mango and dried cherries instead of apples and cranberries. Sunflower or pumpkin seeds are fine substitutes for pistachios.
    Photo by Aviva Furman

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Global Greens

Massaged Kale Salad Recipe

I was originally introduced to this salad by nutritionist and author Cynthia Lair (Feeding the Whole Family: Recipes for Babies, Young Children and Their Parents) of Bastyr University. The basis for the recipe is kale which has been tenderized by salt rather than cooking. Massaging coarse salt into the raw kale breaks down the cell walls, turning it a vibrant green and removing the raw kale taste. The recipe can be adapted to whatever is in your cupboard or in season.

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