Pan Roasted Root Vegetables Recipe

Tossed with sea salt and ground black pepper, these roasted veggies are light and fresh can be served as a side to compliment any main dish.



Fall 2012

  • Served as a side, these tasty vegetables require hardly any seasoning to add to their flavor.
    Photo by Fotolia/George Dolgikh

Yield: 4 servings

Brooklyn Grange Farm offers this recipe as one of their favorites: “... we love our hakurei turnips — they grow spectacularly well in our soil, yielding a sweet, crisp root with a spicy finish!" 


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