Parmesan-Packed Eggplant Meatballs Recipe

Here is a recipe for flavorful vegetarian meatballs that you can enjoy with a variety of dishes!

From "The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden"
Summer 2014

  • Photo courtesy Beekman 1802, LLC

Total Hands-On Time: 1 hr 15 min

Yield: 4 servings

Here the recipe has been dolled up with Parmesan and herbs and shaped into tender “meatballs.” Like many of the recipes created on the farm, this one was perfected over time. After several tries, we decided the best way to cook these was to shape them and pop them in the oven where they firm up. They’re good on their own, served with a dipping sauce (try a combo of yogurt and herbs), or topped with your favorite tomato sauce and served over pasta.

Become a Preferred Subscriber and start enjoying the benefits today!

Fall in love with the flavor, versatility, and beauty of Mother Earth Gardener

Mother Earth GardenerDelight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.

Don’t miss a single issue of Mother Earth Gardener. Published by the editors of MOTHER EARTH NEWS, Mother Earth Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)

Facebook Pinterest Instagram YouTube