Classic Pesto Sauce Recipe
Freeze this classic pesto sauce and enjoy it all year long!
A few hours in the kitchen and you'll have enough of this pesto sauce to last all year.
Photo courtesy www.RareSeeds.com
The perfect accompaniment to tomatoes, my summers wouldn‘t be complete without at least a half dozen pesto-paloozas in the kitchen. Discipline yourself to harvest the basil, pick off the stems, and keep that food processor whirring until you’ve got a freezer full of little gleaming green jars. You’ll pat yourself on the back the rest of the year each time you pull one out to make pizza.
Delight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation. 
