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Classic Pesto Sauce Recipe

Freeze this classic pesto sauce and enjoy it all year long!

Summer 2012

  • Classic Pesto Sauce
    A few hours in the kitchen and you'll have enough of this pesto sauce to last all year.
    Photo courtesy
  • Classic Pesto Sauce

Total Hands-On Time: 20 min

Preparation Time: 20 min

Yield: 1/2 Pint

The perfect accompaniment to tomatoes, my summers wouldn‘t be complete without at least a half dozen pesto-paloozas in the kitchen. Discipline yourself to harvest the basil, pick off the stems, and keep that food processor whirring until you’ve got a freezer full of little gleaming green jars. You’ll pat yourself on the back the rest of the year each time you pull one out to make pizza.

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