Pickled Tomatillos Recipe

This easy pickled tomatillo recipe will leave you reaching in your fridge for more.

Summer 2013

  • These pickled tomatillos are easy to make and will keep in the fridge for up to a month.
    Photo by Aviva Furman

Yield: 1 quart jar

These garlicky tomatillo pickles are a great way to preserve the end-of-season abundance. They use the traditional salt brine method of preserving instead of vinegar. They will keep in the refrigerator for a month. Serve with your favorite deli sandwich.

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