Baby Portobello Mushrooms with Mornay Sauce

Try topping baby Portobello mushrooms with this easy-make Mornay sauce, a béchamel sauce with melted Romano cheese.

| September 2019

Photo by Pixabay/skeeze

Mornay sauce is a rich white sauce that is similar to bechamel sauce, but contains smoothly melted cheese.  It can be used in casseroles, on sandwiches (such as the famous Kentucky Hot Brown), or as a velvety topping for vegetables.   

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 6 to 8 servings



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