Yes, we are here!

At MOTHER EARTH GARDENER and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-456-5835 or by email. Stay safe!

Glass Gem Posole Recipe

Use Glass Gem corn in this hearty posole recipe, a traditional Mexican corn soup.

Summer 2016

  • Posole is a traditional corn soup that's easy to modify to use whatever vegetables you have on hand.
    Photo by Fotolia/charlottelake

Total Hands-On Time: 1 hr

Preparation Time: 40 min

Cook Time: 20 min

Yield: 2 servings

A delicious recipe to enjoy on cold winter days.

Posole, also spelled ‘Pozole’, means “hominy”, and is a traditional soup from Mexico and a holiday staple eaten for generations by many New Mexicans — and now you can try it, too!

(“Glass Gem” also makes a nutty and crunchy tasting popped corn!)

Become a Preferred Subscriber and start enjoying the benefits today!

Fall in love with the flavor, versatility, and beauty of Mother Earth Gardener

Mother Earth GardenerDelight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.

Don’t miss a single issue of Mother Earth Gardener. Published by the editors of MOTHER EARTH NEWS, Mother Earth Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)

Facebook Pinterest Instagram YouTube

click me