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Roasted Delicata Squash and Red Onion Hummus Recipe

Try something new with the delicata squash you grew in the garden this summer season, and make a roasted squash hummus.



From The Vermont Non-GMO Cookbook
August 2018

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    Roast the delicata squash seeds and top the hummus with them.
    Photo by Brent Harrewyn
  • non-gmo-cookbook
    โ€œThe Vermont Non-GMO Cookbook โ€ is filled with recipes containing organic and non-GMO ingredients.
    Courtesy of Skyhorse Publishing
  • hummus
  • non-gmo-cookbook

In The Vermont Non-GMO Cookbook (Skyhorse Publishing, 2017) by Tracey Medeiros, celebrates the organic and non-GMO ingredients that can be found in the Vermont region. There are recipes varying from appetizers to baked goods and everything in between. 

This hummus recipe has a nice combination of sweet and savory.  The roasted delicata squash and red onion adds a great dimension with an earthy sweetness and creamy texture combined with the woody pine flavor from the fresh rosemary leaves.

 


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