Roasted Golden Beets with Arugula and Pistachio Goat Cheese Recipe.
Baker Creek Chef Quintin Eason's recipe for a spring salad uses golden beets and goat cheese to give this dish a colorful, tasty appearance.
Beets are a versatile vegetable. When roasted, the beet takes on a whole new character. I like to use golden beets because the tendency to bleed is minimal. Roasting these in the oven at a low temperature creates a sugar concentration inside the meat. You will see the sugar bleeding a little through the skin.