Roasted Golden Beets with Arugula and Pistachio Goat Cheese Recipe.

Baker Creek Chef Quintin Eason's recipe for a spring salad uses golden beets and goat cheese to give this dish a colorful, tasty appearance.



  • Roasted Golden Beets with Arugula and Pistachio Goat Cheese
    Photo courtesy www.RareSeeds.com

Beets are a versatile vegetable. When roasted, the beet takes on a whole new character. I like to use golden beets because the tendency to bleed is minimal. Roasting these in the oven at a low temperature creates a sugar concentration inside the meat. You will see the sugar bleeding a little through the skin. 


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