Saffron Custard Recipe
Serve this beautiful, pale-yellow saffron custard recipe with a dusting of cinnamon, or enjoy it plain.
This recipe for saffron custard is an easy way to introduce yourself to cooking with saffron. You can eat the custard plain; pile on strawberries, raspberries, or blueberries; or layer it in a trifle or pound cake. The saffron threads will turn the custard from creamy white to a lemony-yellow color.