Squash Gnocchi Recipe

The sage butter in this pumpkin gnocchi recipe imparts a savory flavor to balance out the squash’s natural sweetness.

From the "Heirloom Gardener"
Fall 2017

  • In Italian cuisine, 'Marina di Chioggia' is the pumpkin traditionally used for making the small dumplings known as gnocchi.
    Photo by Stocksy/Ina Peters

Total Hands-On Time: 30 min

Preparation Time: 15 min

Cook Time: 15 min

Yield: 6 to 8 servings

If you don’t have access to a ‘Marina di Chioggia,’ you can substitute any creamy, dense winter squash in this recipe.

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