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Summer Squash Soup Recipe

This creamy soup can be served hot or cold — perfect for warm summer evenings or cool fall days.



Fall 2012

  • With their creamy flesh, summer squash make an excellent base for soups.
    Photo by Karen Keb

Yield: 6 servings

Summer squash are still abundant in early fall in most parts of the country. With their creamy flesh, they make an excellent base for soups (no cream required) or an addition to bread recipes.

For more squash recipes, summer or otherwise, see: The Versatility of Squash.


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