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Squash and Ricotta Stuffed Pasta Recipe

Cheesy, stuffed pasta will delight anyone who eats it, not to mention you could swap out the pumpkin or butternut squash with whatever squash most appeals to you.



Fall 2012

  • Squash can be incorporated into endless dishes to add bulk, flavor, and moistening properties.
    Photo by Karen Keb

Yield: 6-8 servings

Winter squash can be incorporated into endless dishes to add bulk, flavor, and moistening properties; it’s so versatile that it really can be considered a year-round staple. That’s not to say you couldn’t try this recipe with your favorite summer squash, though!

For more squash recipes, winter or otherwise, see: The Versatility of Squash.


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