Sumac Lemonade Recipe

Use fresh or dried sumac fruits to make this refreshing sumac lemonade.

Fall 2016

  • Use fresh or dried sumac to brew a refreshing sumac lemonade.
    Photo by Hayley Ryczek

Yield: 1 quart

If you’re collecting fresh sumac fruits, break off the stems at the joint, just below the seed clusters. Before brewing, separate the fruits from the clusters. Or, start with dried sumac fruits. Fresh fruit will produce the best flavor for your sumac lemonade.

Become a Preferred Subscriber and start enjoying the benefits today!

Fall in love with the flavor, versatility, and beauty of Mother Earth Gardener

Mother Earth GardenerDelight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.

Don’t miss a single issue of Mother Earth Gardener. Published by the editors of MOTHER EARTH NEWS, Mother Earth Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)

Facebook Pinterest Instagram YouTube