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This tomato and mozzarella bites recipe makes for a quick, easy, and delicious appetizer.
Even easier yet, this dish involves a container of bocconcini (fresh mini mozzarella balls), a loaf of crusty bread, and some toothpicks, and you’ve just assembled a light supper for an early meal on the patio. A platter of these makes a great party hors d’oeuvre.
Delight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.
Don’t miss a single issue of Mother Earth Gardener. Published by the editors of MOTHER EARTH NEWS, Mother Earth Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)
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