Tomato Tart Recipe

Tomatoes and creamy ricotta: good in pasta, great on pizza, but perfect in a tart.



From "The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden"
Summer 2014


  • Photo courtesy Beekman 1802, LLC

Preparation Time: 15 min

Cook Time: 30 min

Yield: 6-8 servings

The tomato was not widely accepted as a food until the 19th century; now 93 percent of American gardening households grow tomatoes. This tart recipe will help you make up for any lost time. Tomatoes and creamy ricotta: good in pasta, great on pizza, but perfect in a tart.


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