Tuna and Artichoke Heart Panini Recipe

Treat your taste buds with this easy tuna and artichoke heart panini recipe.



Spring 2015

  • ‘Purple of Romagna’ Bountiful producer of smaller chokes in rich purple-violet shades.
    Photo courtesy www.RareSeeds.com

Yield: 4 servings

Steam artichokes in a way that enhances their innate flavor.

In a steamer basket, place 1 bay leaf, 2 garlic cloves quartered, 3 clove buds, and 4 chokes with the top of the flower down and the stem end up. Add water to the bottom pan of steamer until it is just beneath the basket. Steam for 20 – 30 minutes. Chokes are done when knife is poked into the stem and it is soft.


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