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Vegan Eggplant Tajine Recipe

Make a delicious stew of vegetarian tajine with eggplant. This healthy and vegan dish is literally a melting pot of cultures.



Summer 2014

  • The "tajine" is the name of the clay dish used in North Africa for slow cooking.
    Photo Courtesy fotolia/alain wacquier

Total Hands-On Time: 1 hr 30 min

Yield: Family-size portion

Ever since the eggplant arrived in the New World from the Middle East, it has been fully adopted in American cooking. The “tajine” is the North African clay dish for slow cooking. It was traditionally used to slow cook meats in some sort of stews. Vegetables can also be cooked in the tajine for delicious vegetarian meals.

LEARN HOW THE GYPSIES DISTRIBUTED THIS VEGETABLE ACROSS CONTINENTS IN THE TRAVELS OF THE EGGPLANT.


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