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Watercress and Spinach Salad Recipe with Chèvre Cheese

This simple-to-make spinach salad combines crisp spinach and watercress with chèvre cheese baked in a crumb crust, topped with a delicious dressing flavored with herbes de Provence.



Fall 2018

  • goat-cheese
    The fresh flavor of herbes de Provence takes this simple salad to a new level.
    Photo by Adobe Stock/cobraphoto
  • goat-cheese

Yield: 6 servings

Mild goat cheese baked in a crumb crust is the perfect partner for crisp, dark greens; the addition of herbes de Provence truly takes this salad to the next level.


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