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At MOTHER EARTH GARDENER and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-456-5835 or by email. Stay safe!
6 Healthy Cooking Tips for Busy Moms
By Leslie Simpson
Busy moms rarely have time to prepare healthy meals. If youāre busy with your personal blogs or as an executive, you donāt want your kids to live on unhealthy, processed food. However, there are days you feel so tired to cook a healthy meal.
101 Reasons We Can or Preserve Food
By Laura Flacks-Narrol
Why do you preserve food? Hear what 100's of people say are their reasons for why they preserve food.
Harvest Kitchen: A Russian Heirloom Dish
By Anna Francese Gass
Get wrapped up in one womanās immigration story which takes her from Kazakhstan, to Siberia, and finally to the U.S., where her stuffed cabbage recipe still serves her well.
How to Sprout Seeds
By Piers Warren and Ella Bee Glendining
Add a nutritional punch to your next meal by learning how to sprout your own sprouts for a high protein and vitamin topping for any food.
Grasping the Grape: Pinot Noir
By Maryse Chevriere and illustration by Sarah Tanat-Jones
Find out what makes this light-bodied red wine the worldās most popular and esteemed varietal, and why its complex personality makes it exciting.
Grasping the Grape: Zinfandel
By Maryse Chevriere and illustration by Sarah Tanat-Jones
Find out why this boozy, iconic American wine technically isnāt as American as you might think, and how it got so popular in the States.
Grasping the Grape: Pinot Blanc
By Maryse Chevriere and illustration by Sarah Tanat-Jones
Get the low down on the white mutation of Pinot Noir, a neutral wine that pairs well with lightly sauced white fish and roasted chicken.
Elisabethās Lemon Bars Recipe
By Claire Ptak and Henry Dimbleby | Photos by Steven Joyce
Bake these wonderful, tangy lemon bars for a perfect relief from this summerās heat. Looking to change things up? Try adding a touch of lavender.
Fall in love with the flavor, versatility, and beauty of Mother Earth Gardener
Delight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.
Don’t miss a single issue of Mother Earth Gardener. Published by the editors of MOTHER EARTH NEWS, Mother Earth Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)
