By Haley Casey
Give basic vinegar a new zest by imbuing it with herbal flavor fresh from your fall harvest.
By Jason Herbert
Harness the potently flavored horseradish for a plethora of uses in the kitchen, from salad leaves to a horseradish cheese spread.
Enjoy this homemade soup for the fall season, full of the ancient lovage herb and inspired by the dish’s Romanian roots.
By Magdalena Wurth and Herbert Wurth
Find out how to grow mushrooms in all weather conditions and how to upgrade your outdoor gardens to protect your plants.
Far from a culinary setback, these little green gems shine in a variety of easily created, delectable dishes in the wake of a shortened growing season.
Make a salad or toss into stir-fry, find nutrients your body needs in freshly-picked weeds.
Before the squash comes the flower, you can eat this flower and more. Find out what other plants you have been missing out on!
Did you know that you can eat flowers? Try adding blossoms to your next meal for a new flavor adventure.
Delight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.
Don’t miss a single issue of Mother Earth Gardener. Published by the editors of MOTHER EARTH NEWS, Mother Earth Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)