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At MOTHER EARTH GARDENER and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-456-5835 or by email. Stay safe!




Food

Seasonal recipes and food preservation tips.

Different Types of Wild Greens with Pesto Recipe

By Sean Sherman with Beth Dooley

Add zest to salads and pesto by using wild greens found in your backyard.


Different Types of Beans with Three Sisters Mash Recipe

By Sean Sherman with Beth Dooley

Learn about different types of beans and its role in Native American cuisine.


Cultivating Gratitude

By Saskia Esslinger

Sow the seeds of gratitude and reap the harvest year-round.


Icy, Herb-Infused Granitas

By Sally King

This refreshing treat calls for garden ingredients and requires no specialty equipment.


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A Zest for Life

By Jessie Tanski

Join The Farm Foodie on her journey from the East Coast to the Midwest. Learn how to create delicious and healthy gluten-free meals with the help of local farmers markets and you backyard garden. Plus, you are guaranteed a few laughs along the way!


Sprouting Winter Energy Food

By Cindy Barlowe

To combat winter's frustrating growing season, grow sprouts indoors. Loaded with nutritional punch, sprouts are delicious and full of plant energy. With a few basic tools, it is easy to grow these versatile plants.


Winter's Larder: Parsnips and Pears

By Andrea Bemis

Learn all about growing, storing, and cooking with parsnips and pears, and try these delicious recipes.


Giving Thanks

By Elizabeth Janoski

An old farmhouse finds new life as a family gathering place.



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