Food

Seasonal recipes and food preservation tips.

You Can Eat Flowers

By Jim Long

Did you know that you can eat flowers? Try adding blossoms to your next meal for a new flavor adventure.


Different Types of Wild Greens with Pesto Recipe

By Sean Sherman with Beth Dooley

Add zest to salads and pesto by using wild greens found in your backyard.


Different Types of Beans with Three Sisters Mash Recipe

By Sean Sherman with Beth Dooley

Learn about different types of beans and its role in Native American cuisine.


Cultivating Gratitude

By Saskia Esslinger

Sow the seeds of gratitude and reap the harvest year-round.


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Icy, Herb-Infused Granitas

By Sally King

This refreshing treat calls for garden ingredients and requires no specialty equipment.


A Zest for Life

By Jessie Tanski

Join The Farm Foodie on her journey from the East Coast to the Midwest. Learn how to create delicious and healthy gluten-free meals with the help of local farmers markets and you backyard garden. Plus, you are guaranteed a few laughs along the way!


Sprouting Winter Energy Food

By Cindy Barlowe

To combat winter's frustrating growing season, grow sprouts indoors. Loaded with nutritional punch, sprouts are delicious and full of plant energy. With a few basic tools, it is easy to grow these versatile plants.


Winter's Larder: Parsnips and Pears

By Andrea Bemis

Learn all about growing, storing, and cooking with parsnips and pears, and try these delicious recipes.



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