Making Farmers Markets Sparkle at Holiday Time
By Helen Nielsen
An organization of retired Santas are working together to make farmers markets more happy, healthy, and festive for children and their families during the holiday season.
The Bear Path Squash
By Williams Woys Weaver
A food historian details recovering a "lost" Pennsylvania Dutch Heirloom squash.
A Guide to Commonly Available Edible Flowers
Dozens of common garden plants produce edible flowers; check out this guide for tips on harvesting and using them in your kitchen.
An Introduction to Edible Flowers
By Randel A. Agrella
Please eat the daisies! Many flowers are not only edible, but full of phytonutrients that promote health and general well-being.
Baked Goods from the Garden
By Karen K. Will
As the urge to bake strikes with the winter weather, give these healthy treats, sweetened by nature, a try.
Japanese Bento
By Jeff Nekola and Linda Fey
Take a look at the menu for a traditional Japanese lunch, known as bento. Bento usually features Japanses cuisines like Shiitake Dashi, braised gobo, and rice balls.
Ancient Incan Inspired Yacon Smoothies
By William Woys Weaver
Do you want a taste a yacon smoothie, an ancient health drink popular among the Incas?
Heirloom Veggies are Perfect for Potpies
By Hazel Freeman
Learn all about a veggie pasty: a portable potpie made with heirloom vegetables.
Fall in love with the flavor, versatility, and beauty of Mother Earth Gardener
Delight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.
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