I learned about growing and cooking the perfect bean last summer.
Old-fashioned gardens were sprawling collections of flowers, vines, and herbs that grew large and in abundance. Imagine such a welcoming space in your own garden.
Here’s how you know whether your soil is ready to be worked, plus some tips to garden through any season.
These tricks and resources can help you keep your heirloom crops from cross-pollinating.
One reader wonders how rare chestnut trees can really be since so many are alive and thriving.
If you love the unique spice and flavors in classic Thai dishes, try growing these plants in your home garden for extra zest in your recipes.
Historically, an industrial agriculture model drove the biggest gains in food production — but today, small farmers have an advantage.
Delight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.
Don’t miss a single issue of Mother Earth Gardener. Published by the editors of MOTHER EARTH NEWS, Mother Earth Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)