Heirloom Gardener magazine is looking for bloggers and reader-submitted gardening photos, stories, and more. The magazine has been acquired by Ogden Publications, the publisher of MOTHER EARTH NEWS, GRIT, and Mother Earth Living magazines.
By Shelley Stonebrook
Local foods preserve heirloom seeds while also helping your family eat healthier and save money.
By Julia Barratta
County fairs were originally for showcasing heirloom produce, not bumper cars and cotton candy, and it’s about time to remind people.
Old World heirloom brassicas offer variety and reliability to home gardeners. Most cabbage family plants grown from seed are started indoors several weeks before spring.
Delight your taste buds, mind and eyes with beautiful photos and inspirational techniques on everything you need to know to grow, preserve and cook your own heirloom fruits and vegetables. You won’t want to miss the stories about plants passed down from generation to generation.
Don’t miss a single issue of Mother Earth Gardener. Published by the editors of MOTHER EARTH NEWS, Mother Earth Gardener provides decades of organic gardening experience from the most trusted voices in the field. Join today and save off the newsstand price! Get one year (4 issues) for only $24.95! (USA only)